[1]
Devi, S., Rambah, T.M., Syaifullah, M.M., Mukhlis, Itnawita and Hendra, R. 2024. Quantitative analysis of flavonoids and phenolics extracted from Diplazium esculentum (Retz.) Sw. for their anti-hyperglycemic potential. Pharmacy Education. 24, 2 (Apr. 2024), p. 46–51. DOI:https://doi.org/10.46542/pe.2024.242.4651.