[1]
Indriatmoko, D. , Suryani, N. , Rudiana, T. and Kurniah, M. 2021. IAI CONFERENCE: Formulation and physical evaluation of facial cream preparations from Ceremai fruit juice (Phyllanthus acidus (l.) Skeels). Pharmacy Education. 21, 2 (Jul. 2021), p. 87–92. DOI:https://doi.org/10.46542/pe.2021.212.8792.