WISUDYANINGSIH, B.; WIJIANI, N.; ANGGRAENI, V. Modification of purple sweet potato starch (Ipomoea batatas L. Poir) with pragelatination and acetylation methods as disintegrant of paracetamol tablets. Pharmacy Education, [S. l.], v. 23, n. 2, p. p. 207–211, 2023. DOI: 10.46542/pe.2023.232.207211. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/2038. Acesso em: 15 nov. 2024.