PUSPITASARI, E.; IMANSARI, F.; KUSUMAWARDANI, B.; SUTEJO, I. R. The effect of Aspergillus oryzae and Rhizopus aspergillus fermentation on daidzein content in edamame (glycine max). Pharmacy Education, [S. l.], v. 23, n. 2, p. p. 14–18, 2023. DOI: 10.46542/pe.2023.232.1418. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/2049. Acesso em: 15 nov. 2024.