DEVI, S.; RAMBAH, T. M.; SYAIFULLAH, M. M.; MUKHLIS; ITNAWITA; HENDRA, R. Quantitative analysis of flavonoids and phenolics extracted from Diplazium esculentum (Retz.) Sw. for their anti-hyperglycemic potential. Pharmacy Education, [S. l.], v. 24, n. 2, p. p. 46–51, 2024. DOI: 10.46542/pe.2024.242.4651. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/2567. Acesso em: 13 jul. 2024.