PRADANA, F. J. P.; PUTRI, D. S.; MAERISA, C.; SALSABILA, M.; ABIMANYU, S.; PANGSIBIDANG, R. C. A. ICOPMAP SPECIAL EDITION Isolation, characterisation, and determination of capsaicin compound levels in red chili fruit (Capsicum annum fructus) in IPB CH3 and carvi agrihorti varieties. Pharmacy Education, [S. l.], v. 25, n. 2, p. p. 154–167, 2025. DOI: 10.46542/pe.2025.252.154167. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/3282. Acesso em: 30 apr. 2026.