INDRIATMOKO, D. .; SURYANI, N. .; RUDIANA, T. .; KURNIAH, M. . IAI CONFERENCE: Formulation and physical evaluation of facial cream preparations from Ceremai fruit juice (Phyllanthus acidus (l.) Skeels). Pharmacy Education, [S. l.], v. 21, n. 2, p. p. 87–92, 2021. DOI: 10.46542/pe.2021.212.8792. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/1414. Acesso em: 4 may. 2024.