NISA, P. A. .; ADZANI, A. M. .; AMALIA, S. N. .; MAULIDIANA, R.; YUNIAR, E.; MUFIDAH, F. M. .; FAJRIN, F. A. . IAI SPECIAL EDITION: Theobroma cacao L. (Cocoa) pod husk as a new therapy for transient receptor protein vanilloid-1 (TRPV1)-targeted diabetic neuropathy: An in silico study. Pharmacy Education, [S. l.], v. 22, n. 2, p. p. 104–108, 2022. DOI: 10.46542/pe.2022.222.104108. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/1601. Acesso em: 2 may. 2024.