MUTTAQIN, F. Z.; MAHMUDAH, H. H.; ASNAWI, A. Detection of adulterants in white pepper powder (Piper nigrum L.) using thin layer chromatography fingerprint analysis. Pharmacy Education, [S. l.], v. 23, n. 2, p. p. 248–252, 2023. DOI: 10.46542/pe.2023.232.248252. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/2161. Acesso em: 10 may. 2024.