VANDER HEYDEN, Y.; DECONINCK, E.; VANNECKE, C.; QUESTIER, F.; VAN GYSEGHEM, E.; MASSART, D. L. Skills development by project-based education in the food and diet course of a pharmacy program. Pharmacy Education, [S. l.], v. 7, n. 3, 2018. Disponível em: https://pharmacyeducation.fip.org/pharmacyeducation/article/view/239. Acesso em: 27 apr. 2024.