B. Wisudyaningsih, N. Wijiani, and V. Anggraeni, “Modification of purple sweet potato starch (Ipomoea batatas L. Poir) with pragelatination and acetylation methods as disintegrant of paracetamol tablets”, Pharm Educ, vol. 23, no. 2, pp. p. 207–211, May 2023.