Vander Heyden, Y., E. Deconinck, C. Vannecke, F. Questier, E. Van Gyseghem, and D. L. Massart. “Skills Development by Project-Based Education in the Food and Diet Course of a Pharmacy Program”. Pharmacy Education 7, no. 3 (August 19, 2018). Accessed April 28, 2024. https://pharmacyeducation.fip.org/pharmacyeducation/article/view/239.