Correlation between knowledge and characteristics of patients with type 2 diabetes mellitus in controlling blood glucose

Authors

  • Ninik Mas Ulfa Doctoral Programme of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia & Department of Pharmacy Practice, Akademi Farmasi Surabaya, Surabaya, Indonesia https://orcid.org/0000-0003-0768-3548
  • Suharjono Department of Pharmacy Practice, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia
  • Andi Hermansyah Department of Pharmacy Practice, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia

DOI:

https://doi.org/10.46542/pe.2024.243.298303

Keywords:

Blood glucose, Diabetes mellitus, Education, Knowledge

Abstract

Background: Type 2 Diabetes mellitus (T2DM) is a non-communicable disease, with an estimated prevalence based on the International Diabetes Foundation (IDF) to increase by 46%. Community knowledge about T2DM is relatively low. Improving this level of knowledge is essential to reduce the prevalence of this disease.

Objective: To determine the correlation between patients' knowledge and characteristics of T2DM.

Method: Knowledge was measured using the Indonesian translation of the Diabetes Knowledge Questionnaire 24 (DKQ-24), which was distributed to 300 patients who met the inclusion criteria. This study used the cross-sectional method.

Result: The results showed that the level of knowledge obtained high knowledge with a score of ≥ 12 in 151 patients (53%), while a low level of knowledge with a score of < 12 was in 149 patients (47%). Furthermore, there was a significant relationship between the level of knowledge and education, work, and blood glucose parameters. Furthermore, a high knowledge level was associated with better blood glucose control.

Conclusion: This study concluded that knowledge and education determined the patient's glycemic control.

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Published

12-05-2024

How to Cite

Ulfa, N. M., Suharjono, & Hermansyah, A. (2024). Correlation between knowledge and characteristics of patients with type 2 diabetes mellitus in controlling blood glucose. Pharmacy Education, 24(3), p. 298–303. https://doi.org/10.46542/pe.2024.243.298303